The hospitality industry has reacted with anger after the government’s latest advice that people should avoid pubs, restaurants, hotels, theatres and other hospitality and leisure businesses.

The master salt makers at Maldon Salt Company are introducing a brand new re-sealable compact 570g tub, ensuring chefs can continue to ply their craft, uphold hygiene standards and create vibrant dishes filled with flavour, even when kitchen space is at a premium.

Searcys will serve all Brut Champagne by the glass from a magnum at its Champagne Bar at St Pancras throughout April

Elior UK has been chosen as Aberdeen Art Gallery’s new catering partner in a three-year contract

Southampton Football Club has announced it has reached an agreement in principle with Gather & Gather, part of CH&CO. to enter into a new catering and events partnership.

Heritage Portfolio caterers has introduced an extensive brunch menu into the corporate world.

CH&CO has announced that Vacherin has joined its catering businesses

Eventist Group’s, Tapenade, has been retained to provide hospitality experiences at The Isle of Man TT Races

30 Euston Square has announced a range of new menus for summer as well as a rum tasting experience

Charlene Nyantekyi, general manager of Club Wembley, provides an update on hospitality at the stadium

Royal Ascot 202 Chefs in residence came together to present their food concepts to a select audience at a London event.

Compass Group UK & Ireland has bolstered its UK & Executive team with a number of appointments