Searcys has announced a partnership at the Saatchi Gallery with the launch of a new pop-up café, which is open for the duration of the TUTANKHAMUN: Treasures of the Golden Pharaoh exhibition.

Elior UK recently supported Women of the Year for its 2019 awards lunch at the Royal Lancaster Hotel in London, celebrating talent with an all-female team of Elior chefs.

The chefs in residence have been confirmed for Royal Ascot 2020 with a collective nine Michelin stars.

High profile chefs need to open up and do more to share their mental health challenges to help others, according to chef and restauranteur Tom Kerridge.

This December, Bateaux London is launching party packages onboard its two London boats: River Room and Glass Room.

Beyond Food Foundation and Searcys have teamed up to announce their 2019 Christmas campaign this November and December.

Lanes Kitchen at All Star Lanes has given its menu a seasonal revamp across all sites, with a focus on its chicken offering.

DTZ Investors has announced new lettings at Printworks Manchester.

Retail and event caterers at the Royal Botanic Garden Edinburgh, Sodexo, have appointed Denholm Shiels to the newly created role of Executive Chef.

Brentford FC has appointed Levy UK as its official food and hospitality partner for its new stadium.

Jockey Club Catering, the food, beverage and hospitality partner at Epsom Downs Racecourse has helped raise more than £4,600 for The Children’s Trust during this year’s Investec Derby Festival.

Premiership Rugby Club Northampton Saints has extended its contract with Levy UK who will continue to be the official food and hospitality partners at the Franklin’s Gardens stadium until 2025.