The M & Bookatable Young Chef of the Year competition showcasing the industry’s best up-and-coming talent, is returning for its third year.

Coca-Cola GB has announced that its recycling partnership with Merlin Entertainment will be continuing over the summer – following its initial launch in 2018.

The Marmalade restaurant at Birmingham Repertory Theatre is developing a new menu and outdoor terrace launching this month.

Following their inaugural joint venture in April, The National Theatre has again partnered with Sauce Supper Club to deliver a pop-up dining experience at the theatre’s House Bar & Restaurant on 17 July 2019, curated by Michelin-starred chef, Elizabeth Haigh.

Darts fans who are guests at this year’s SLC Awards have the chance to try and hit the bullseye against a professional player at the stand of one of the awards’ main sponsors.

The Yorkshire County Cricket Club (YCCC) and Leeds Cricket, Football and Athletics (LCF&A) has awarded a 15 year contract to Sodexo, worth more than £100m in total turnover.

Amadeus has secured a contract with Farnborough International Exhibition and Conference Centre worth over £12m to provide exclusive catering services at the venue.

Lavazza has announced its return to this year’s Grand Slam tournament as the Official Coffee of The Championships, Wimbledon.

H2O Publishing, which produces SLC magazine, no longer delivers any of its titles in plastic wrapping.

Laura Amos reveals how CH&CO Destinations has turned the Café at the Palace of Holyroodhouse into an award-winning eatery with a growing line of visitors.

The Sports & Leisure Catering Awards return for 2019, aiming to reward the very best event and attraction caterers from across the UK gearing up for the the Sports & Leisure Catering Awards and now is your chance to enter.

Sodexo has launched Christmas party packages across its stadium venues in Scotland.