Big Table Group, the operator of Las Iguanas, Bella Italia and Café Rouge, has agreed a new six-year partnership with award-winning family break specialist, Center Parcs.

Tributes have flooded in from across the hospitality industry following the passing of Andrew Bennett MBE.

A new multi-million pound renovation at Bourn Golf & Country Club in Cambridge is to be unveiled in the Spring.

Peter Ducker is to step down from his role as chief executive of the Institute of Hospitality.

WRAP is calling on UK hospitality businesses to take action during the first Food Waste Action Week (1-7 March 2021) and pledge to become ‘Guardians of Grub’.

Springboard UK has extended the entry deadline for its annual Awards for Excellence until Friday 29th January.

A new campaign has been launched by H2O Publishing to find chefs who are willing to test supplier products in return for a fee.

Two Bidfood employees have been recognised in the New Years Honours List.

Two key figures from Brakes have been recognised in the latest New Year’s Honours list for their roles in launching the government’s programme to provide food boxes to the clinically vulnerable during the first nationwide lockdown.

Bidfood has revealed the food and drink dining trends set to shape the foodservice industry in 2021.

The Food Service Circle, a support network for food service and contract catering professionals, has issued a letter, encouraging more people to sign a petition calling for a minister for hospitality.

Charity Springboard UK is calling for entries into its annual Awards for Excellence, which will recognise outstanding achievements in hospitality.