Elior UK has started a five-year catering contract with Warrington Wolves Rugby Football Club at The Halliwell Jones Stadium in Warrington.

Cineworld has agreed a new partnership with Vimto Out of Home to provide its UK and European cinemas with carbonated frozen slush brand ICEE.

AEG and Crosstree Real Estate Partners have announced the international debut of Australian F&B brand Butcher and the Farmer at The O2, signing a farm-to-table concept focused on shared dining.

This year’s St Pancras by Searcys’ summer pop-up takes inspiration from The Art of Travel, transforming Europe’s longest champagne bar into a stylish pre-holiday destination.

The M & Bookatable Young Chef of the Year competition showcasing the industry’s best up-and-coming talent, is returning for its third year.

Coca-Cola GB has announced that its recycling partnership with Merlin Entertainment will be continuing over the summer – following its initial launch in 2018.

The Marmalade restaurant at Birmingham Repertory Theatre is developing a new menu and outdoor terrace launching this month.

Following their inaugural joint venture in April, The National Theatre has again partnered with Sauce Supper Club to deliver a pop-up dining experience at the theatre’s House Bar & Restaurant on 17 July 2019, curated by Michelin-starred chef, Elizabeth Haigh.

Darts fans who are guests at this year’s SLC Awards have the chance to try and hit the bullseye against a professional player at the stand of one of the awards’ main sponsors.

The Yorkshire County Cricket Club (YCCC) and Leeds Cricket, Football and Athletics (LCF&A) has awarded a 15 year contract to Sodexo, worth more than £100m in total turnover.

Amadeus has secured a contract with Farnborough International Exhibition and Conference Centre worth over £12m to provide exclusive catering services at the venue.

Lavazza has announced its return to this year’s Grand Slam tournament as the Official Coffee of The Championships, Wimbledon.