Quorn has launched a new online toolkit to help operators re-build their business.
With the trend for meat-free dining having continued to grow during the pandemic, the toolkit is packed full of advice on how to create a successful offering.
Operators can also arrange an online demo with Quorn’s culinary team, take part in cooking development days and calculate how much C02 they could save by using the product.
“A lot has changed this year including how we all live and how we do business,” says Claire Roper, head of marketing foodservice at Quorn. “We’ve admired the way our foodservice customers are adapting and we’re working with them to do all we can to make that process a little simpler.
“Quorn’s new foodservice hub will focus on ways to adapt to the new normal as it evolves and will highlight the opportunities that caterers can tap into to be successful. Meat-free has been a growing trend for many years and with 1 in 5 Brits cutting down on meat consumption during the COVID-19 pandemic against the backdrop of the most successful Veganuary to date earlier this year, meat-free is here to stay.
“As the best-known meat-free brand we are passionate about helping our customers be part of this success story,” concludes Roper.
To access the toolkit, click here.