St Pancras Brasserie and Champagne Bar by Searcys is set to launch an Après-Ski menu of alpine treats and speciality cocktails.
Available from January 2 to April 4, there will be a menu of dishes to share and specialty drinks ideal for those taking the winter Eurostar ski train routes.
Designed to showcase traditional winter dishes, the Après-Ski menu includes boards of French mountains charcuterie and Alps cheeses (Morbier, Comté, tome de Savoie, Reblochon) served with freshly-baked bread, alongside ski season classics of Savoyarde tartiflette and chicken schnitzel.
There will also be a selection of Chartreuse cocktail specials, including an Alpine Old Fashioned (Whisky, Genepi Liqueur, Green Chartreuse, honey), and the Alpine Royale Emerald – a mix of Green Chartreuse and orange, topped with Searcys selected cuvée champagne.
Those wanting something warmer can opt for mulled wine, or a new signature Hot Chocolate special, topped with cream and available with a dash of Green Chartreuse.
Available at both the Champagne Bar and Brasserie, the menu marks the start of Eurostar’s Ski Train routes, which will run from December 2019 until April 2020, heading direct to Moûtier’s, Aime-la-Plagne and Bourg-St-Maurice; a short distance from popular destinations including Courchevel, Tignes and Val d’Isère.