Welcome to SLC, The magazine that gives readers the inside-track on innovation, new products and concepts, allowing them to grow with the latest world trends and push the boundaries of their sports and leisure catering operations.

The Sustainable Restaurant Association (SRA) is launching an online programme focused on foodservice to accelerate change and provide them with the tools to meet national and international food waste reduction targets.

The National Football Stadium at Windsor Park recently welcomed more than 6000 football fans as it hosted a celebrity game in aid of Nacoa and the IFA Foundation.

The V&A has unveiled FOOD: Bigger than the Plate, an exhibition exploring how innovative individuals, communities and organisations are radically re-inventing how we grow, distribute and experience food.

Merlin Events has confirmed new catering partners across major London attractions.

Nestlé Professional’s® CHEF® has released a report exploring mental health in professional kitchens and what can be done to reduce stress.

Sodexo Prestige Venues & Events, catering and events partner at 50 of the UKs museums, sports stadia and visitor attractions, is celebrating summertime with a series of seasonal offers.