Welcome to SLC, The magazine that gives readers the inside-track on innovation, new products and concepts, allowing them to grow with the latest world trends and push the boundaries of their sports and leisure catering operations.

Creativevents has been announced as Charlton Athletic Football Club’s sole catering provider to cover everything from corporate fine dining to retail kiosks for the 27,000-capacity stadium.

Jason Atherton and The Social Company have announced the launch of Pavlova’s located within the Victoria Palace Theatre.

Newcastle’s Laing Art Gallery has unveiled two special summer packages for businesses and Sodexo, the gallery’s catering and events partner, has put together a special summer time offer.

A two-year partnership between Wildcat Gin and The Crystal Maze LIVE Experience in London has been announced, alongside the launch of a cocktail bar -The Wildcat Bar.

Creed Foodservice has unveiled its new product guide, featuring new sections offered by the wholesaler as well as an emphasis on free-from and allergens, to reflect the needs of today’s caterers.

Caterers and chefs are being asked to take part in the Veg City Challenge to help inspire teens and young adults to eat more vegetables.