The Sustainable Restaurant Association (SRA) is launching an online programme focused on foodservice to accelerate change and provide them with the tools to meet national and international food waste reduction targets.
Issue: MAR / APR 2019
LEEDS CASTLE: THE QUEEN OF CASTLES
Debbie Matthews tells Esther Anyakwo how the team at Leeds Castle, crowned “the loveliest castle in the world”, have crafted an offering fit for royalty
THE PAINTED HALL: CH&CO AT THE OLD NAVAL COLLEGE
CH&CO introduces the new Painted Hall Café beneath the ‘Sistine Chapel of the UK’ at the Old Royal Naval College, Greenwich
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