Welcome to SLC, The magazine that gives readers the inside-track on innovation, new products and concepts, allowing them to grow with the latest world trends and push the boundaries of their sports and leisure catering operations.

AEG and Crosstree Real Estate Partners have announced the international debut of Australian F&B brand Butcher and the Farmer at The O2, signing a farm-to-table concept focused on shared dining.

This year’s St Pancras by Searcys’ summer pop-up takes inspiration from The Art of Travel, transforming Europe’s longest champagne bar into a stylish pre-holiday destination.

The M & Bookatable Young Chef of the Year competition showcasing the industry’s best up-and-coming talent, is returning for its third year.

Coca-Cola GB has announced that its recycling partnership with Merlin Entertainment will be continuing over the summer – following its initial launch in 2018.

The Marmalade restaurant at Birmingham Repertory Theatre is developing a new menu and outdoor terrace launching this month.

Following their inaugural joint venture in April, The National Theatre has again partnered with Sauce Supper Club to deliver a pop-up dining experience at the theatre’s House Bar & Restaurant on 17 July 2019, curated by Michelin-starred chef, Elizabeth Haigh.